BANTU
Lloyd Augustus HALL
| Naissance | 20-06-1894 | ||
| Décès | 02-01-1971 | ||
| Nationalité | États-Unis d'Amérique | ||
| Domaines | Chimie, | ||
Brevets
- (1932) US 1882834 – Asphalt emulsion and manufacture thereof
- (1933) US 1914351 – Protective coating
- (1935) US 1995119 – Solid seasoning composition containing capsicum and chloride
- (1935) US 1995120 – Nonbleaching solid seasoning composition
- (1935) US 1995121 – Stabilized solid seasoning composition
- (1935) US 2022464 – Vitamin concentrate
- (1936) US 2032612 – Solid seasoning composition containing lecithin
- (1937) US 2097405 – Manufacture of bleached pepper products
- (1938) US 2107697 – Sterilizing foodstuffs
- (1938) US 2117478 – Curing of meats and the like
- (1939) US 2142870 – Alkaline detergent compound
- (1939) US 2142871 – Homogeneous alkaline detergents and method of producing same
- (1939) US 2144371 – Edible dusting powder
- (1939) US 2145417 – Stabilized nitrite salt composition
- (1939) US 2155045 – Inhibited detergent composition
- (1939) US 2155046 – Inhibited detergent composition
- (1939) US 2171428 – Composition of matter
- (1940) US 2189947 – Sterilization process
- (1940) US 2189948 – Sterilization of pancreatin
- (1940) US 2189949 – Sterilizing colloid materials
- (1941) US 2251334 – Protein composition of matter
- (1941) US 2260897 – Seasoning material derived from red peppers and the derivation thereof
- (1944) US 2321673 – Yeast food
- (1944) US 2357650 – Puncture sealing composition and manufacture thereof
- (1944) US 2363730 – Manufacture of nitrogen-fortified whey concentrate
- (1945) US 2385412 – Capsicum-containing seasoning composition
- (1947) US 2414299 – Production of protein hydrolysate flavoring material
- (1949) US 2464200 – Manufacture of stable dry papain composition
- (1949) US 2464927 – Antioxidant
- (1949) US 2464928 – Phospholipoid carrier for antioxidant
- (1949) US 2477742 – Gelatin-base coating for food and the like
- (1950) US 2493288 – Synergistic antioxidants and the methods of preparing the same
- (1950) US 2500543 – Antioxidant
- (1950) US 2511802 – Synergistic antioxidant
- (1950) US 2511803 – Antioxidant flakes
- (1950) US 2511804 – Antioxidant salt
- (1950) US 2518233 – Synergistic antioxidant containing amino acids
- (1951) US 2536171 – Production of protein hydrolysate
- (1951) US 2553533 – Curing process for bacon
- (1951) US 2571867 – Spice extraction and product
- (1951) US 2571948 – Spice extract and method of producing
- (1954) US 2668771 – Stable curing salt composition and manufacture thereof
- (1954) US 2668770 – Manufacture of meat-curing composition
- (1954) US 2677616 – Synergistic antioxidants containing antioxidant acids
- (1956) US 2758931 – Antioxidant composition
- (1956) US 2770548 – Meat-curing salt composition
- (1956) US 2770549 – Meat-curing salt composition
- (1956) US 2770550 – Meat-curing salt composition
- (1956) US 2770551 – Meat-curing salt composition
- (1956) US 2772169 – Antioxidant material and use of said material in treating meat
- (1956) US 2772170 – Antioxidant composition
- (1956) US 2761784 – Reaction product of polyoxyethylene derivative of a fatty acid partial ester of hexitol anhydride and citric acid and an antioxidant containing the same
- (1957) US 2813032 – Fatty monoglyceride citrate and antioxidant containing the same
- (1958) US 2845358 – Method of preserving frozen pork
- (1960) US 2938766 – Sterilization of hospital and physicians’ supplies
- (1961) US 2981628 – Antioxidant composition