SCIENCES & BREVETS
Meat-curing salt composition
| N° brevet | US 2770550 | ||
| Date publication | 13-11-1956 | ||
| Date dépôt | 01-07-1955 | ||
| Inventeur(s) | Lloyd Augustus Hall, Carroll L. Griffith |
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| Bureau du brevet | United States Patent and Trademark Office | ||
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VISIONNER LE BREVET |
| ⚠ Conditions d'utilisation : Google patents | EPO | USPTO | OPIC |