SCIENCES & BREVETS
Manufacture of meat-curing composition
| N° brevet | US 2668770 | ||
| Date publication | 09-02-1954 | ||
| Date dépôt | 29-06-1951 | ||
| Inventeur(s) | |||
| Bureau du brevet | United States Patent and Trademark Office | ||
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VISIONNER LE BREVET |
| ⚠ Conditions d'utilisation : Google patents | EPO | USPTO | OPIC |